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Halloween Pumpkin Cake
Easy pumpkin cake to make. All you need is 2 bundt pans for the pumpkin shape. Two half-size bundt pans are used in the recipe. Double the recipe if using 2 regular sized-bundt pans. You will need 4 mini muffins (actually 3 for the cake – extra one just in case).
No carving involved. All you have to do is bake 2 separate cakes one for the top of the pumpkin & the other for the bottom of the pumpkin. Fill in between the 2 layers with a buttercream frosting when it cools. A mini muffin goes inside each bundt cake & the 3rd one goes on top as the stem.
Just frost the cake generously on the outside with the orange icing at first….then all you have to do is use a spatula to spread the frosting in an upward motion to create the pumpkin pattern. Of course, use black buttercream frosting to create the eyes, nose & mouth. Green buttercream frosting for the pumpkin stem.
If you love using fondant, check out the simple fondant tutorial video using black, green & orange fondant. Bake the same pumpkin recipe instead of having to carve out the pumpkin as directed in the video.