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Famous Halloween Party Cake

Rainbow Party Cake With Surprise

Bundt cakes are easy to make if you have a good bundt pan.  Key to cake not crumbling when you remove from pan is to grease generously.  Don’t let it completely cool in pan otherwise, it will stick & not come out in one piece.

Need a 12-cup bundt cake pan.  If you have a 10-cup size….use the leftover batter for cupcakes.

One reader made it for her mother’s birthday.  She used a carrot cake mix which required a lot of black food coloring.  Used hot pink & orange coloring for the drizzled frosting.

Awesome cake for birthdays & holidays….just change the colors…..even your favorite football team.

Watch Sugar Make The Amazing Halloween Rainbow Party Cake!

Famous Halloween Rainbow Party Cake Recipe


  • 1 box Betty Crocker® SuperMoist® white cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 box Betty Crocker® SuperMoist® Dark Chocolate cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • Black food coloring
  • Purple food coloring
  • Orange food coloring
  • 1 (12 oz) can Betty Crocker® Whipped Fluffy White Frosting


1. Heat oven to 325°F. Generously grease a 12-cup tube cake pan. Make cake batters as directed on boxes. Divide the white cake into two separate bowls.

2. Add orange food coloring to one bowl and mix to the desired color.  Then, add purple to the other and mix to the desired color.

4, Pour 1/2 of the chocolate cake mix into the bottom of the greased pan. Carefully pour the purple over the chocolate making sure you don’t stir it. Just pour it on top.

5. Then, carefully pour the orange batter over the purple batter and pour in the remainder of the chocolate.


6. Bake as directed on box or until toothpick inserted in center comes out clean. Cool 5 minutes.


9. Microwave each bowl of frosting for a few seconds on high until it is smooth enough to drizzle over the cake. With a spoon, drizzle the black frosting back and forth around the whole ring in a striping pattern until you use it all. Then do the same with the purple and then the orange.


10. Set cake aside to dry.

11. Store loosely covered and unrefrigerated.

Note:  Cake can be made a day or two in advance.

Special Thanks To Sugar – CookingWithSugar For Recipe Video Posting & Image Screenshots.


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